From Russia With Love: Shrimp Dardenelles

Shrimp Dardenelles

A Mediterranean standard...

Versions of this shrimp with feta cheese casa role can be found in many cuisines of the Mediterranean. As a teen, I first had this dish in Istanbul a dockside restaurant, after a day of shopping at the covered bazaar. It is a fast and easy meal, particularly if you use pre-peeled and deveined shrimp.

Ingredients

  • 6 cloves of Garlic
  • 1 Yellow Onion
  • 1 bunch Parsley
  • 1 small can Anchovies
  • 1 lb. cleaned, peeled, and deveined Shrimp
  • 1/2 lb. Feta Cheese

Directions

Peel 5 cloves of garlic.

Peel 5 cloves of garlic.

Chop the garlic.

Chop the garlic.

Chop a yellow onion.

Chop a yellow onion.

Chop a bunch of flat parsley.

Chop a bunch of flat parsley.

Chop a small can of anchovies; about 8 fillets.

Chop a small can of anchovies; about 8 fillets.

Heat 2 - 3 T in a frying pan. Sautee the garlic and onion

Heat 2 - 3 T in a frying pan. Saute the garlic and onion.

Chopped anchovies and parsley are added to the pan.

Add the following to the pan:

  • Chopped anchovies
  • Chopped parley

Stir for a minute.

 

Add a can of whole Italian tomatoes and coarsley chop in the pan.

Add a can of whole Italian tomatoes and coarsely chop in the pan.

Alow the sauce to simmer over a medium heat for 10-15 minutes.

Allow the sauce to simmer over a medium heat for 10-15 minutes.

Now, add the peeled and deveined shrimp.

Now, add the peeled and deveined shrimp. Cook until the shrimp change color indicating they are done, about five minutes.

Cut the 8 oz of feta into half inch pieces.

Cut the 8 oz of feta into half inch pieces.

Stir in the cheese to the sauce and let it simmer for another five minutes.

Stir in the cheese to the sauce and let it simmer for another five minutes.

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